On the occasion of Sirha 2019 in Lyon (International Hotel, Catering and Food Exhibition), each catering player or equipment supplier is invited to meet in order to share the latest culinary innovations and latest technological solutions for the benefit of this sector. Iagona touchscreen terminals will be present during this event which attracts professionals from all over the world. Indeed, the company specializing in interactive terminals works to find innovative solutions to energize restaurant spaces.
The advantages of an ordering terminal for catering
23 January 2024
Why install an ordering terminal in a restaurant?
Between January 26 and January 30, 2019, visitors to Sirha will be able to discover the latest Iagona innovations. By joining forces with its partner Innovorder, a specialist in software solutions for the catering industry, Moneyline is establishing itself as a place of choice. But what are the latest new things to discover?
Thanks to its experience in the catering and hospitality sector, Moneyline knows that restaurateurs have specific needs and that a touch control kiosk can be used by many restaurants.
Why install an ordering terminal in a restaurant?
Between January 26 and January 30, 2019, visitors to Sirha will be able to discover the latest Iagona innovations. By joining forces with its partner Innovorder, a specialist in software solutions for the catering industry, Moneyline is establishing itself as a place of choice. But what are the latest new things to discover?
Thanks to its experience in the catering and hospitality sector, Moneyline knows that restaurateurs have specific needs and that a touch control kiosk can be used by many restaurants.
Here are the different advantages of equipping yourself with a touchscreen ordering terminal in a restaurant:
Optimize order management and restaurant productivity
While customers independently order their meal, staff can focus on preparing orders and delivering orders to customers. By focusing on this task, the restaurant becomes more efficient and the service is of much better quality. Staff can focus on the most complex tasks.
Minimize waiting at checkout
More staff in order preparation will also help limit waiting at checkout. When we know that some catering outlets achieve more than 80% of their turnover in just 2 hours, it is impossible to let customers leave because the wait is too long.
Limit human errors in order taking
With haste and fatigue, human errors exist, particularly at the order-taking stage. Between order taking, cashing, order preparation or even the creation of a loyalty card, small errors appear. A restaurant touchscreen ordering terminal will take care of customer order taking and changes as well as problem-free cashing!
Increase the average basket
By ordering via a touch terminal, it is possible to configure the terminal so that it offers products complementary to the current order. A dessert in addition to a menu? A pastry with a hot drink? A supplement with a dish? All of these proposals make it possible to increase the average basket and maximize a restaurant’s sales. A 25% increase in the average basket at points of sale equipped with payment terminals was noted.
Sending the order form to the kitchen
Immediate dispatch to reduce waiting times and have better fluidity in order preparation.
Take advantage of a communication support
A touchscreen control terminal can also be used to broadcast advertising messages, announcements, events, promotions, etc. Within your establishment, you can energize the display and modernize your sales area while promoting sales.
